Brewing

Name: Brewing
SKU: 48561
Availability: InStock

325€ – 1 110€

This module introduces you to various brewing methods and the variables affecting the quality of your final product. We tell you all there is to know about grinding profiles, different brewing methods, measuring coffee strength and charting a coffee’s extraction. brewing.

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Preço do produto:	325€
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Brewing Course

Here at abcoffee we offer various coffee courses and make everything in our power to give you a top quality coffee training by bringing you the techniques, practices and theory of coffee (and everything in between).

One of our core areas of activity is offering SCA coffee courses. With regard to brewing course, we are authorised to issue the foundation, intermediate and professional level certification.

During this course that train your brewing skills, you’ll learn to master various methods of coffee brewing and identify as well as understand different factors that affect the quality of the final product, that is, the coffee in your cup.

brewing coffee during coffee courses (cursos de café)

In this foundation level course, we’ll address the topics like grinding profiles, different forms of extraction, measuring the intensity of coffee and its conformity to Brewing Control Chart. At the end of this course and after passing practical tests and one final exam, you’ll be issued a SCA Brewing Foundation certificate.

FOUNDATION · 1 DAY 325€

For the practical coffee course intermediate level, it is recommended to have at least one year of experience in this field. The focus of this coffee training is to learn how to adjust the grind for the brewing method to achieve the best possible cup, as well as to understand the additional variables that contribute to a high-quality final result. After completing practical tests and a final written exam, you will receive an SCA Intermediate Brewing certification.

INTERMEDIATE · 2 DAYS 630€

For embarking on this brewing course at professional level, it is obligatory to have obtained the intermediate level first. At the centre of the course are the following elements: effects of grind particle size and of different temperatures; levels of acidity in your coffee at various points within the brewing process; varying water qualities as well as different degrees of roast and their corresponding influences.

PROFESSIONAL · 3 DAYS 1020€

ENROL NOW

What if you don’t have the availability for any of the dates below or you prefer a private course? Prices for scheduling a course for another date are as follows:

FOUNDATION · 1 DAY 355€

INTERMEDIATE · 2 DAYS 690€

PROFESSIONAL · 3 DAYS 1110€

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