Diogo is the founder of and head roaster at Senzu Coffee Roasters, and an instructor at Joper’s roasting courses. He holds a Master’s Degree in Coffee Economics and Science from Trieste University, where he is an assistant professor in the Roasting module. In addition he is also a Q Arabica and a Q Robusta Grader. He is our Trainer for SCA courses in Roasting, Green Coffee and Sensory Skills.

He’s the science nerd that makes sure to tell everyone the reason why this particular coffee is good, is because it was planted in the microclimate you can only find in this given mountain that is 2096 meters high in Kenya. Sometimes we think he’s only joking but we eventually realise he actually means it.