BY DIOGO AMORIM
This module teaches you all you need to know about the roasting process: its cycle and levels, the roasting defects and every single change that happens during the roasting process, as well as workspace management.
What if you don’t have the availability for any of the dates below or you prefer a private course? Prices for scheduling a course for another date are as follows:
FOUNDATION · 1 DAY 625€
INTERMEDIATE · 3 DAYS 1120€
PROFESSIONAL · 4 DAYS 1450€
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