Introduction to Coffee COURSE
BY DIOGO AMORIM
From Ethiopia to the world, from the coffee cherry to coffee grading, all the way through roasting and brewing, this is the module where we cover the basic concepts revolving around coffee.
From Ethiopia to the world, from the coffee cherry to coffee grading, all the way through roasting and brewing, this is the module where we cover the basic concepts revolving around coffee.
FOUNDATION · 4 HOURS 200€
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Uma escola de café feita por quem faz, com formação aprovada e certificada pela SCA ‑ Specialty Coffee Association
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