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BREWING COURSE

This is where you find the various coffee brewing methods and the variables that affect the quality of your final product. From grinding profiles to different forms of extraction, measuring the intensity of coffee and its suitability in the brewing control chart.

Find the various coffee brewing methods and the variables that affect the quality of your final product. From grinding profiles to different forms of extraction, measuring the intensity of coffee and its suitability in the brewing control chart.

FOUNDATION · 1 DAY 275 €

INTERMEDIATE · 2 DAYS 545€

PROFESSIONAL · 3 DAYS 875€

What if you don’t have the availability for any of the dates below or you prefer a private course?
Prices for scheduling a course for another date are as follows:

FOUNDATION · 1 DAY 315€

INTERMEDIATE · 2 DAYS 630€

PROFESSIONAL · 3 DAYS 1020€

PICK A DATE

23-24 May 2020 10H - 17H

Brewing Course

Intermédio

545€

4 Vacancies

10 August 2020 10H - 17H

Brewing Course

Iniciado

275€

6 Vacancies

24-25 August 2020 10H - 17H

Brewing Course

Intermédio

545€

4 Vacancies

19-20-21 October 2020 10H - 17H

Brewing Course

Profissional

875€

4 Vacancies

23 October 2020 10H - 17H

Brewing Course

Iniciado

275€

6 Vacancies

14-15 November 2020 10H - 17H

Brewing Course

Intermédio

545€

4 Vacancies

05 December 2020 10H - 17H

Brewing Course

Iniciado

275€

6 Vacancies

Still have questions about this course?

A coffee school brought to you by coffee makers, with SCA ‑ Specialty Coffee Association approval and certification.

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