BY HUGO FERRAZ
This is where you find the various coffee brewing methods and the variables that affect the quality of your final product. From grinding profiles to different forms of extraction, measuring the intensity of coffee and its suitability in the brewing control chart.
What if you don’t have the availability for any of the dates below or you prefer a private course?
Prices for scheduling a course for another date are as follows:
FOUNDATION · 1 DAY 315€
INTERMEDIATE · 2 DAYS 630€
PROFESSIONAL · 3 DAYS 1020€
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