COFFEE COURSES
We walk you through the path from cultivation to the cup.
SCA COURSES
SCA CERTIFICATE INCLUDED
INTRODUCTION TO COFFEE
BY DIOGO AMORIM
From Ethiopia to the world, from the coffee cherry to coffee grading, all the way through roasting and brewing, this is the module where we cover the basic concepts revolving around coffee.
4 Hours - 240€
BARISTA COURSE
BY HUGO FERRAZ
Get to know your coffee grinder and your espresso machine, learn the different milk techniques and latte art, tackle health and safety and know the basic business practices.
Foundation ● 1 Day - 385€ Intermediate ● 2 Days - 630€ Professional ● 3 Days - 1020€
BREWING
BY HUGO FERRAZ
This module introduces you to various brewing methods and the variables affecting the quality of your final product. We tell you all there is to know about grinding profiles, different brewing methods, measuring coffee strength and charting a coffee’s extraction. brewing.
Foundation ● 1 Day - 350€ Intermediate ● 2 Days - 630€ Professional ● 3 Days - 1020€
GREEN COFFEE
BY DIOGO AMORIM
This is where we cover the production, processing, grading, shipping and storage processes of green coffee, as well as coffee contracts and portfolio management.
Foundation ● 1 Day - 460€ Intermediate ● 2 Days - 690€ Professional ● 3 Days - 995€
ROASTING
BY DIOGO AMORIM
This module teaches you all you need to know about the roasting process: its cycle and levels, the roasting defects and every single change that happens during the roasting process, as well as workspace management.
Foundation ● 1 Day - 650€ Intermediate ● 2 Days - 1090€ Professional ● 3 Days - 1450€
SENSORY SKILLS
BY DIOGO AMORIM
The Sensory Skills module is the one that will turn you into a specialist in evaluating the coffee you taste, the specific characteristics of each type of coffee and how you should apply this knowledge to your business.
Foundation ● 1 Day - 460€ Intermediate ● 2 Days - 630€ Professional ● 3 Days - 1045€