CONSULTANCY
We come to you (in Portugal or abroad) and take the specific needs of your business into account to raise your coffee to the highest standards.
SERVICES
PRICES WITH VAT INCLUDED
Analysis
SOB ORÇAMENTO
IN SITU BARISTA TRAINING
SOB ORÇAMENTO
IN SITU BREWING TRAINING
In this course, we go to your workplace and teach you how to take the best possible advantage of your equipment; we will turn you into a specialist in brewing methods (V60, chemex, december, french press, aeropress, among others), teach you the influence of the grind; how to organise your workstation functionally and also how to communicate the different characteristics of different beverages to clients.
SOB ORÇAMENTO
ROAST ANALYSIS AND EVALUATION
This is where we analyse your roasted coffee regarding humidity, density and colour so as to understand whether it fits your goals. We’ll give you feedback on the coffee tasting and suggest roast profiles and blends to match your establishment.
SOB ORÇAMENTO
IN SITU ROASTING TRAINING
The roasting course shows you how to perfect your roaster’s different roast profiles, how to analyse green coffee’s humidity and density, how the colour of the roasted coffee can help you understand its quality, how to perceive roast defects and how to avoid them.
SOB ORÇAMENTO
A coffee school brought to you by coffee makers, with SCA ‑ Specialty Coffee Association approval and certification.
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