Coffee Tasting

WORKSHOP

Practical coffee workshop of 1.5 hours created to help you in the sensorial coffee tasting. Know the steps that influence your favorite drink. We will talk about origins, processes, extraction methods, temperature, roasting, and of course you will taste a lot of coffee. Learn how to taste coffee and which factors can change sensory perception.

3 Vacancies

10h – 11:30h

55

Drip brew

WORKSHOP

A two-hour workshop to help you create the perfect cup of coffee. Get to know the entire process from the grain to your favourite beverage. We’ll talk about origins, how to grind coffee and why different grinds taste different. Learn to prepare your coffee however it best suits you, be it with V60, Chemex, Kalita, December, Trinity or Goat.

4 Vacancies

9h – 11h

50

Immersion brew

WORKSHOP

A two-hour workshop to help you create the perfect cup of coffee. Get to know the entire process from the grain to your favourite beverage. We’ll talk about origins, how to grind coffee and why different grinds taste different. Learn to prepare your coffee however it best suits you, be it with Aeropress, French press, Trinity or Syphon.

3 Vacancies

11h – 13h

50

Espresso Perfetto

WORKSHOP

This one and a half hour workshop will teach you the whats and whys of espresso, show you how to use your espresso machine properly and teach how to make the most of your coffee grinder so your espresso has specialty coffee quality.

3 Vacancies

9h – 10:30h

50

Milk Foaming

WORKSHOP

Using steamed milk in a correct way is one of the most cherished skills of any barista. This one and a half hour workshop with a hands-on approach will show how to work with steamed milk and teach you how to draw all those beautiful shapes you usually see at your favourite coffee shops. In case you don’t have prior professional experience, we advise to take this workshop before latte art.

2 Vacancies

10:30h – 12h

50

Latte art

WORKSHOP

Using steamed milk in a correct way is one of the most cherished skills of any barista. This one and a half hour workshop with a hands-on approach will show how to work with steamed milk and teach you how to draw all those beautiful shapes you usually see at your favourite coffee shops.

2 Vacancies

12h – 13:30h

55

Introduction to Coffee

BY DIOGO AMORIM

From Ethiopia to the world, from the coffee cherry to coffee grading, all the way through roasting and brewing, this is the module where we cover the basic concepts revolving around coffee.

5 Vacancies

4 Hours

215

Curso Barista

BY HUGO FERRAZ

Get to know your coffee grinder and your espresso machine, learn the different milk techniques and latte art, tackle health and safety and know the basic business practices.

3 Vacancies

1 Day

360

BREWING

BY HUGO FERRAZ

This module introduces you to various brewing methods and the variables affecting the quality of your final product. We tell you all there is to know about grinding profiles, different brewing methods, measuring coffee strength and charting a coffee’s extraction. brewing.

4 Vacancies

3 Days

1020

BREWING

BY HUGO FERRAZ

This module introduces you to various brewing methods and the variables affecting the quality of your final product. We tell you all there is to know about grinding profiles, different brewing methods, measuring coffee strength and charting a coffee’s extraction. brewing.

3 Vacancies

2 Days

630

BREWING

BY HUGO FERRAZ

This module introduces you to various brewing methods and the variables affecting the quality of your final product. We tell you all there is to know about grinding profiles, different brewing methods, measuring coffee strength and charting a coffee’s extraction. brewing.

5 Vacancies

1 Day

325

Roasting Course

BY DIOGO AMORIM

This module teaches you all you need to know about the roasting process: its cycle and levels, the roasting defects and every single change that happens during the roasting process, as well as workspace management.

2 Vacancies

4 Days

1450

Sensory Skills Course

BY DIOGO AMORIM

The Sensory Skills module is the one that will turn you into a specialist in evaluating the coffee you taste, the specific characteristics of each type of coffee and how you should apply this knowledge to your business.

4 Vacancies

3 Days

1045

Sensory Skills Course

BY DIOGO AMORIM

The Sensory Skills module is the one that will turn you into a specialist in evaluating the coffee you taste, the specific characteristics of each type of coffee and how you should apply this knowledge to your business.

5 Vacancies

1 Day

435