COFFEE CONSULTANCY

We visit your workspace and evaluate the setup, the equipment and the workflow. We then write a report on what can be improved or corrected in every procedure associated with coffee and tea.

In this course, we go to your workplace and teach you how to take the best possible advantage of your equipment; we’ll teach you how to prepare several types of beverages (espresso, americano, cappuccino, flat white); how to vaporise milk; what’s the importance of different types of grinders and grinds; how to organise your workstation functionally and also how to communicate the different characteristics of different beverages to clients.

In this course, we go to your workplace and teach you how to take the best possible advantage of your equipment; we will turn you into a specialist in brewing methods (V60, chemex, december, french press, aeropress, among others), teach you the influence of the grind; how to organise your workstation functionally and also how to communicate the different characteristics of different beverages to clients.

This is where we analyse your roasted coffee regarding humidity, density and colour so as to understand whether it fits your goals. We’ll give you feedback on the coffee tasting and suggest roast profiles and blends to match your establishment.

The roasting course shows you how to perfect your roaster’s different roast profiles, how to analyse green coffee’s humidity and density, how the colour of the roasted coffee can help you understand its quality, how to perceive roast defects and how to avoid them.