COFFEE COURSES

Our coffee courses are both hands-on and specific. They are approved and taught by SCA certified trainers and address every distinct stage of the career.
We walk you through the path from cultivation to the cup.

CERTIFIED SCA COURSES

The SCA courses are the most complete and highly regarded courses in the world of coffee. They are given by trainers authorised by the institution itself and the best way to know whether someone is a true coffee professional.

abcoffee’s SCA courses are taught by people who actually work as baristas and roasters and they are as tailored as it can be: the minimum number of participants is one.

A emissão do certificado SCA tem um custo adicional que varia de acordo com o curso e se és membro ou não da SCA.

COURSES

SCA COURSES

PRICES WITH VAT INCLUDED
SCA CERTIFICATE INCLUDED

Introduction to Coffee

By DIOGO AMORIM

From Ethiopia to the world, from the coffee cherry to coffee grading, all the way through roasting and brewing, this is the module where we cover the basic concepts revolving around coffee.

4 Hours

Curso Barista

By HUGO FERRAZ

Get to know your coffee grinder and your espresso machine, learn the different milk techniques and latte art, tackle health and safety and know the basic business practices.

1 Day

intermediate ·

2 Days

Professional ·

3 Days

Brewing Course

By HUGO FERRAZ

This module introduces you to various brewing methods and the variables affecting the quality of your final product. We tell you all there is to know about grinding profiles, different brewing methods, measuring coffee strength and charting a coffee’s extraction. brewing.

1 Day

intermediate ·

2 Days

Professional ·

3 Days

Green Coffee Course

By DIOGO AMORIM

This is where we cover the production, processing, grading, shipping and storage processes of green coffee, as well as coffee contracts and portfolio management.

1 Day

intermediate ·

2 Days

Professional ·

3 Days

Roasting Course

By DIOGO AMORIM

This module teaches you all you need to know about the roasting process: its cycle and levels, the roasting defects and every single change that happens during the roasting process, as well as workspace management.

1 Day

intermediate ·

3 Days

Professional ·

4 Days

Sensory Skills Course

By DIOGO AMORIM

The Sensory Skills module is the one that will turn you into a specialist in evaluating the coffee you taste, the specific characteristics of each type of coffee and how you should apply this knowledge to your business.

1 Day

intermediate ·

2 Days

Professional ·

3 Days

+351 919 546 671
+351 932 345 050

Rua Duque de Loulé 201
4000-325 Porto Portugal

A coffee school brought to you by coffee makers, with SCA ‑ Specialty Coffee Association approval and certification.

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