Introduction to Coffee

POR DIOGO AMORIM

From Ethiopia to the world, from the coffee cherry to coffee grading, all the way through roasting and brewing, this is the module where we cover the basic concepts revolving around coffee.

5 Vacancies

4 Hours

210

Introduction to Coffee

POR DIOGO AMORIM

From Ethiopia to the world, from the coffee cherry to coffee grading, all the way through roasting and brewing, this is the module where we cover the basic concepts revolving around coffee.

5 Vacancies

4 Hours

210

Introduction to Coffee

POR DIOGO AMORIM

From Ethiopia to the world, from the coffee cherry to coffee grading, all the way through roasting and brewing, this is the module where we cover the basic concepts revolving around coffee.

5 Vacancies

4 Hours

210

Prova de Café

WORKSHOP

Workshop café prático de 1 hora e meia criado para te ajudar na prova sensorial de café. Conhecer os passos que influenciam a tua bebida favorita. Falaremos de origens, processos, métodos de extração, temperatura, torra, e claro irás provar muito café. Aprende como provar café e quais fatores podem alterar a percepção sensorial.

4 Vacancies

55

Prova de Café

WORKSHOP

Workshop café prático de 1 hora e meia criado para te ajudar na prova sensorial de café. Conhecer os passos que influenciam a tua bebida favorita. Falaremos de origens, processos, métodos de extração, temperatura, torra, e claro irás provar muito café. Aprende como provar café e quais fatores podem alterar a percepção sensorial.

4 Vacancies

55

Prova de Café

WORKSHOP

Workshop café prático de 1 hora e meia criado para te ajudar na prova sensorial de café. Conhecer os passos que influenciam a tua bebida favorita. Falaremos de origens, processos, métodos de extração, temperatura, torra, e claro irás provar muito café. Aprende como provar café e quais fatores podem alterar a percepção sensorial.

3 Vacancies

55

Drip brew

WORKSHOP

A two-hour workshop to help you create the perfect cup of coffee. Get to know the entire process from the grain to your favourite beverage. We’ll talk about origins, how to grind coffee and why different grinds taste different. Learn to prepare your coffee however it best suits you, be it with V60, Chemex, Kalita, December, Trinity or Goat.

4 Vacancies

9h – 11h

50

Drip brew

WORKSHOP

A two-hour workshop to help you create the perfect cup of coffee. Get to know the entire process from the grain to your favourite beverage. We’ll talk about origins, how to grind coffee and why different grinds taste different. Learn to prepare your coffee however it best suits you, be it with V60, Chemex, Kalita, December, Trinity or Goat.

4 Vacancies

9h – 11h

50

Immersion brew

WORKSHOP

A two-hour workshop to help you create the perfect cup of coffee. Get to know the entire process from the grain to your favourite beverage. We’ll talk about origins, how to grind coffee and why different grinds taste different. Learn to prepare your coffee however it best suits you, be it with Aeropress, French press, Trinity or Syphon.

4 Vacancies

11h – 13h

50

Immersion brew

WORKSHOP

A two-hour workshop to help you create the perfect cup of coffee. Get to know the entire process from the grain to your favourite beverage. We’ll talk about origins, how to grind coffee and why different grinds taste different. Learn to prepare your coffee however it best suits you, be it with Aeropress, French press, Trinity or Syphon.

4 Vacancies

11h – 13h

50

Espresso Perfetto

WORKSHOP

This one and a half hour workshop will teach you the whats and whys of espresso, show you how to use your espresso machine properly and teach how to make the most of your coffee grinder so your espresso has specialty coffee quality.

2 Vacancies

9h – 10:30h

50

Espresso Perfetto

WORKSHOP

This one and a half hour workshop will teach you the whats and whys of espresso, show you how to use your espresso machine properly and teach how to make the most of your coffee grinder so your espresso has specialty coffee quality.

3 Vacancies

9h – 10:30h

50

Milk Foaming

WORKSHOP

Using steamed milk in a correct way is one of the most cherished skills of any barista. This one and a half hour workshop with a hands-on approach will show how to work with steamed milk and teach you how to draw all those beautiful shapes you usually see at your favourite coffee shops. In case you don’t have prior professional experience, we advise to take this workshop before latte art.

3 Vacancies

10:30h – 12h

50

Milk Foaming

WORKSHOP

Using steamed milk in a correct way is one of the most cherished skills of any barista. This one and a half hour workshop with a hands-on approach will show how to work with steamed milk and teach you how to draw all those beautiful shapes you usually see at your favourite coffee shops. In case you don’t have prior professional experience, we advise to take this workshop before latte art.

4 Vacancies

10:30h – 12h

50

Latte art

WORKSHOP

Using steamed milk in a correct way is one of the most cherished skills of any barista. This one and a half hour workshop with a hands-on approach will show how to work with steamed milk and teach you how to draw all those beautiful shapes you usually see at your favourite coffee shops.

3 Vacancies

12h – 13:30h

55

Latte art

WORKSHOP

Using steamed milk in a correct way is one of the most cherished skills of any barista. This one and a half hour workshop with a hands-on approach will show how to work with steamed milk and teach you how to draw all those beautiful shapes you usually see at your favourite coffee shops.

4 Vacancies

12h – 13:30h

55

Curso Barista

POR HUGO FERRAZ

Get to know your coffee grinder and your espresso machine, learn the different milk techniques and latte art, tackle health and safety and know the basic business practices.

3 Vacancies

1 Day

320

Curso Barista

POR HUGO FERRAZ

Get to know your coffee grinder and your espresso machine, learn the different milk techniques and latte art, tackle health and safety and know the basic business practices.

4 Vacancies

1 Day

320

Curso Barista

POR HUGO FERRAZ

Get to know your coffee grinder and your espresso machine, learn the different milk techniques and latte art, tackle health and safety and know the basic business practices.

4 Vacancies

2 Days

545

Curso Barista

POR HUGO FERRAZ

Get to know your coffee grinder and your espresso machine, learn the different milk techniques and latte art, tackle health and safety and know the basic business practices.

2 Vacancies

3 Days

875

Curso Barista

POR HUGO FERRAZ

Get to know your coffee grinder and your espresso machine, learn the different milk techniques and latte art, tackle health and safety and know the basic business practices.

4 Vacancies

1 Day

320

Brewing Course

POR HUGO FERRAZ

This module introduces you to various brewing methods and the variables affecting the quality of your final product. We tell you all there is to know about grinding profiles, different brewing methods, measuring coffee strength and charting a coffee’s extraction. brewing.

6 Vacancies

1 Day

285

Brewing Course

POR HUGO FERRAZ

This module introduces you to various brewing methods and the variables affecting the quality of your final product. We tell you all there is to know about grinding profiles, different brewing methods, measuring coffee strength and charting a coffee’s extraction. brewing.

6 Vacancies

1 Day

285

Brewing Course

POR HUGO FERRAZ

This module introduces you to various brewing methods and the variables affecting the quality of your final product. We tell you all there is to know about grinding profiles, different brewing methods, measuring coffee strength and charting a coffee’s extraction. brewing.

4 Vacancies

3 Days

875

Brewing Course

POR HUGO FERRAZ

This module introduces you to various brewing methods and the variables affecting the quality of your final product. We tell you all there is to know about grinding profiles, different brewing methods, measuring coffee strength and charting a coffee’s extraction. brewing.

6 Vacancies

1 Day

285

Brewing Course

POR HUGO FERRAZ

This module introduces you to various brewing methods and the variables affecting the quality of your final product. We tell you all there is to know about grinding profiles, different brewing methods, measuring coffee strength and charting a coffee’s extraction. brewing.

6 Vacancies

1 Day

285

Brewing Course

POR HUGO FERRAZ

This module introduces you to various brewing methods and the variables affecting the quality of your final product. We tell you all there is to know about grinding profiles, different brewing methods, measuring coffee strength and charting a coffee’s extraction. brewing.

4 Vacancies

2 Days

545

Brewing Course

POR HUGO FERRAZ

This module introduces you to various brewing methods and the variables affecting the quality of your final product. We tell you all there is to know about grinding profiles, different brewing methods, measuring coffee strength and charting a coffee’s extraction. brewing.

4 Vacancies

2 Days

545

Green Coffee Course

POR DIOGO AMORIM

This is where we cover the production, processing, grading, shipping and storage processes of green coffee, as well as coffee contracts and portfolio management.

4 Vacancies

3 Days

795

Green Coffee Course

POR DIOGO AMORIM

This is where we cover the production, processing, grading, shipping and storage processes of green coffee, as well as coffee contracts and portfolio management.

4 Vacancies

2 Days

550

Green Coffee Course

POR DIOGO AMORIM

This is where we cover the production, processing, grading, shipping and storage processes of green coffee, as well as coffee contracts and portfolio management.

4 Vacancies

1 Day

360

Roasting Course

POR DIOGO AMORIM

This module teaches you all you need to know about the roasting process: its cycle and levels, the roasting defects and every single change that happens during the roasting process, as well as workspace management.

3 Vacancies

1 Day

515

Roasting Course

POR DIOGO AMORIM

This module teaches you all you need to know about the roasting process: its cycle and levels, the roasting defects and every single change that happens during the roasting process, as well as workspace management.

3 Vacancies

3 Days

960

Roasting Course

POR DIOGO AMORIM

This module teaches you all you need to know about the roasting process: its cycle and levels, the roasting defects and every single change that happens during the roasting process, as well as workspace management.

2 Vacancies

4 Days

1280

Sensory Skills Course

POR DIOGO AMORIM

The Sensory Skills module is the one that will turn you into a specialist in evaluating the coffee you taste, the specific characteristics of each type of coffee and how you should apply this knowledge to your business.

4 Vacancies

2 Days

590

Sensory Skills Course

POR DIOGO AMORIM

The Sensory Skills module is the one that will turn you into a specialist in evaluating the coffee you taste, the specific characteristics of each type of coffee and how you should apply this knowledge to your business.

4 Vacancies

3 Days

930

Sensory Skills Course

POR DIOGO AMORIM

The Sensory Skills module is the one that will turn you into a specialist in evaluating the coffee you taste, the specific characteristics of each type of coffee and how you should apply this knowledge to your business.

5 Vacancies

1 Day

385

Sensory Skills Course

POR DIOGO AMORIM

The Sensory Skills module is the one that will turn you into a specialist in evaluating the coffee you taste, the specific characteristics of each type of coffee and how you should apply this knowledge to your business.

5 Vacancies

1 Day

385